Fall Recipes

When we all think of fall, let’s be honest… Our first two thoughts are Halloween and all the pumpkin spiced themed foods and beverages. As much as we all love these things, we might not want to put in all the effort into making them. So, here are some easy fall recipes that will help warm you on the coldest days of fall brought to you by allrecipes.com.

 

Pumpkin Gingerbread

What you’ll need for this fun fall recipe is:

 

  • 3 cups sugar
  • 1 cup of vegetable oil
  • 4 eggs
  • ⅔ cup of water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon 
  • 1 teaspoon ground cloves
  • 3 ½ cups all purpose flour 
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • ½ teaspoon of baking powder

 


The steps include:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon, and clove. 
  3. In a medium bowl, combine flour, baking soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between the prepared pans. 
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour. 

 

Apple Strudel Muffins

What you’ll need for this fun fall recipe is:

 

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter 
  • 1 cup white sugar
  • 2 eggs
  • 1 ¼ teaspoons vanilla extract
  • 1 ½ cups chopped apples
  • ⅓ packed brown sugar
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter

 

The steps include:

  1. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan.
  2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in flour mixture. Spoon the mixture into muffin pan.
  4. In a small bowl, mix brown sugar, flour, and cinnamon. Put in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  5. Bake 20 minutes in preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit for 5 minutes before removing muffins from pan. Cool on a wire rack.

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